The best street food in Delhi, full of famous food stalls, labyrinths and markets of Old Delhi have attracted food lovers for centuries, but street food in Delhi is more than jalebi ( sweet dough) and swollen parathas (fried bread) by Chandni Chowk.
The best street food in Delhi, the legends of street food have multiplied throughout the capital, especially in South Delhi.
Bhel Puri
The citizens of South Delhi have been sponsoring the small kiosk known as Bombay Bhel Puri in Sundar Nagar Market for decades, and rightly so. A short stretch south of Pragati Maidan and Purana Qila on Mathura Road, the food stall run by Bhajan Lal has transplanted the favorite street snacks of Mumbai: bhel puri and sev puri, two sublime variations of the noodle salad with spices – to the nation’s capital, earning great praises from punjabi pernickety palates. These crunchy treats are light on the stomach, every time they are treated and the Delhiites are often seen from Bombay Bhel Puri late at night as an extra extra after dinner. Don’t forget to taste the food of Delhi while traveling through Palace on Wheels train and you can also explore various destinations of India.
Chole bhatura
The residents of Lajpat Nagar, just a step up through the elegant Defense Colony, get up at dawn to go to Baba Nagpal Corner (7/25, Gupta Market, near Amar Colony, Lajpat Nagar IV) for a portion of his famous chole bhatura, subtly seasoned chickpea curry and fried bread stuffed with cottage cheese. Distributed daily while supplies last, this hearty breakfast from North India has been drawing people to the roadside stand for decades. Throughout the day, you will find lots of regular customers from the school, university and office that crave your part.
Khandani Pakore Wala
The perfect pairing for a steaming cup of masala chai (Indian tea), pakoras (vegetables and other fillings, bathed in gram flour and fried) is one of Delhi’s favorites, especially in the humid months of the monsoon. Those who know are in a straight line with Khandani Pakore Wala (11, Ring Road Market, Sarojini Nagar), a small shop in a market full of car mechanics and vehicle accessories dealers. Subject to the season, all kinds of vegetables from India are chopped, wrapped in dough and immersed in a bubbling oil cauldron, which provides the crunchy crunch so loved by the delegates.
Kabab Corner
A famous destination for carnivores, Qureshi (E-27, Main Market, South Extension II) sees a great hurry at night, as travelers stop to enjoy a moment of home. Regular customers swear by the varied chicken grills as starters, favoring the lamb rogan josh or korma as a main filling dish. The chutney that accompanies it is legendary, its rich flavor provides the perfect blade for Qureshi’s aromatic kababs. They are open all day from 10:30 a.m. to 11:00 p.m.
Momos
It’s not just the shopping offers that draw the people of South Delhi to the bustling Central Market of Lajpat Nagar. Tucked away near Ragini Creations in Sector 39-B is one of the best places to try the authentic taste of Tibet in the form of Dolma Aunty Momos. The same family has been serving these veggie and non-vegetarian dumplings freshly steamed for thirty years, and the quality of production can be judged by the multitude of customers waiting patiently for a turn. The pocket friendly prices allow a double help if you are in something more than a simple bite. Go slow on the burning chutney however; leaves burning memories in its wake.
Pack your bags and read the Palace on Wheels itinerary which covers various destinations of India.
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