Marugame Udon is a popular Japanese restaurant known for its freshly made udon noodles and tempura. If you’re visiting a Marugame Udon branch in the Philippines, it helps to know what’s on the menu and which dishes are best suited to your taste.
This guide will walk you through the Marugame Udon menu in the Philippines, from udon bowls to rice dishes and tempura options.
Marugame Udon’s Main Menu Categories
The Marugame Udon Philippines menu is divided into several categories, making it easy to find what you’re craving:
- Udon Bowls – Thick, chewy noodles served in hot or cold broth
- Rice Bowls – Japanese-style rice meals with various toppings
- Tempura and Side Dishes – Crispy fried seafood, vegetables, and chicken
- Omusubi (Rice Balls) – Small rice balls with different fillings
- Suki Sets – Combo meals that include udon, rice, and tempura
Must-Try Udon Dishes
Udon is the highlight of Marugame Udon Bekasi Menu. Here are the top udon bowls to try:
1. Beef Ontama Bukkake Udon
- Udon noodles in a light soy-based broth
- Topped with soft-boiled egg and thinly sliced beef
2. Chicken Paitan Udon
- Creamy chicken broth with tender chicken slices
- Rich in flavor, great for those who love comforting soups
3. Kake Udon
- Simple udon dish with clear dashi-based broth
- Best for those who prefer a light and refreshing meal
Best Rice Bowls
If you’re not in the mood for noodles, Marugame Udon also serves delicious rice bowls.
1. Gyudon
- Rice topped with thin slices of beef cooked in a sweet-savory sauce
2. Beef Yakiniku Don
- Stir-fried beef with vegetables, served over steamed rice
3. Teriyaki Chicken Don
- Grilled chicken glazed with teriyaki sauce, paired with steamed rice
Popular Tempura and Side Dishes
To complete your meal, you can add some tempura or side dishes. Some of the best choices are:
- Ebi Tempura – Crispy battered shrimp
- Chicken Karaage – Juicy Japanese-style fried chicken
- Vegetable Kakiage – Mixed vegetable tempura
How to Order at Marugame Udon Philippines
Marugame Udon follows a self-service ordering system. Here’s how it works:
- Pick Your Udon or Rice Dish – Order at the counter, and watch as the staff prepares it fresh.
- Choose Your Tempura and Sides – Walk along the food counter and grab any additional items.
- Get Your Add-Ons – Take condiments like green onions, tempura flakes, or sauces.
- Pay at the Counter – Once you’ve selected everything, proceed to the cashier to pay.
Useful Tips for First-Time Visitors
- Try Mixing Different Flavors – You can add extra seasonings like chili powder or sesame seeds.
- Eat While It’s Hot – Udon noodles taste best when fresh.
- Pair Your Udon with Tempura – The crispy texture of tempura goes well with hot soup.
Final Thoughts
The Marugame Udon menu in the Philippines has something for every Japanese food lover. Whether you prefer a simple bowl of kake udon or a full meal with rice and tempura, there’s plenty to enjoy.
Next time you visit, try some of the dishes mentioned in this guide for a satisfying meal.
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